Chitosan-encapsulated Elettaria cardamomum essential oil nanoemulsion coating against fungi mediated deterioration of carambola fruits and preservation of nutritional quality

Synthesis of Elettaria cardamomum essential oil loaded chitosan nanoemulsion (EEO-Ne) and its efficacy as an edible coating on carambola ( Averrhoa carambola L.) fruits for prevention of fungal contamination and preservation of nutritional quality.