Effect of Four Organic Acids on Iron Uptake from Iron-Binding Proteins Derived from Tegillarca Granosa Using an in Vitro Digestion/Caco-2 Cell Culture Model
体外
消化(炼金术)
化学
碳酸钙-2
食品科学
生物化学
色谱法
作者
Yulian Zhu,Zhijuan Mao,Xixi Wu,Gaoshang Li,Wei Hao,Laijin Su,Bolun Sun