辅酶Q10
姜黄素
长寿
健康衰老
老年学
皮肤老化
自然(考古学)
抗氧化剂
医学
生物
药理学
生物化学
皮肤病科
古生物学
作者
Mehran Izadi,Nariman Sadri,Amirhossein Abdi,Mohammad Mahdi Raeis Zadeh,Dorsa Jalaei,Mohammad Mahdi Ghazimoradi,Sara Shouri,Safa Tahmasebi
标识
DOI:10.1017/s0954422424000301
摘要
Abstract Aging is an inevitable biological process accompanied by various physiological changes, and researchers have long sought interventions to promote healthy aging. This article explores the effects of four natural compounds—Omega-3 fatty acids, Coenzyme Q10, Gingerol, and Curcumin—on the aging process. We delve into the scientific literature to examine the potential benefits and mechanisms behind these substances in mitigating age-related conditions. Omega-3's anti-inflammatory properties, Coenzyme Q10's cellular energy support, Gingerol’s antioxidant effects, and Curcumin’s anti-aging properties are all discussed. By shedding light on the impact of these compounds, this review aims to contribute to a better understanding of how natural substances may play a role in promoting longevity and enhancing the quality of life during the aging journey.
科研通智能强力驱动
Strongly Powered by AbleSci AI