偏最小二乘回归
层次聚类
聚类分析
成对比较
食物消费
直觉
结构方程建模
认证
心理学
计量经济学
计算机科学
数学
统计
人工智能
经济
管理
农业经济学
认知科学
作者
Ana Catarina Morais,Akira Ishida,Ryoichi Matsuda
标识
DOI:10.1016/j.jretconser.2023.103556
摘要
Humanity's lifestyle and consumption patterns have a tremendous impact on the environment. The present research focused on understanding the profile and the decision-making process of ethical food consumers in the Japanese market. To determine the main drivers of behaviour, a Stimulus-Organism-Response (S–O-R) model with Stimulus-Response (S–R) direct paths was tested via a Partial Least Squares Structural Equation Modelling (PLS-SEM). Next, the groups resultant of a two-step clustering technique between Pro-Environmental Behaviours (PEB) like recycling and reducing waste were used as a basis of a multi-group analysis. The first step of the clustering comprised a hierarchical algorithm, and the second a K-Medoids application. Evidence suggests ethical food consumption in Japan is bound to intention, knowledge, price, and certification recognition. The multi-group analysis implied an overall difference across the three groups defined, but the results were not conclusive at a pairwise level.
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