脂质代谢
新陈代谢
碳水化合物代谢
生物化学
生物
蛋白质代谢
脂滴
蛋白质亚单位
化学
基因
作者
Hongling Fu,Dandan Shan,Jiaxin Li,Mohammed Sharif Swallah,Xiaoqing Yang,Lei Ji,Sainan Wang,Hao Gong,Bo Lyu,Hansong Yu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (23): 12291-12302
被引量:19
摘要
< 0.01), which further confirmed that α-deficiency played a vital role in lipid metabolism and sugar metabolism. In short, our results indicate that α-lack has potential glycolipid metabolic capacity and is preferable in the preparation of products for human nutritional purposes. These results are also significant for understanding the molecular mechanism of soybean protein in glycolipid metabolism.
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