Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide

Abstract BACKGROUND Laminaria japonica polysaccharide, which is an important bioactive substance of Laminaria japonica with anti‐inflammatory and antioxidant effects. In this study, the molecular weight, functional groups and surface morphology were investigated to evaluate the digestive properties of Laminaria japonica polysaccharide before and after steam explosion. RESULTS The results indicated that the Laminaria japonica polysaccharide entered the large intestine to be utilized by the gut microbiota after passing through the oral, gastric and small intestinal. Meanwhile, Laminaria japonica polysaccharide of steam explosion promoted the growth of beneficial bacteria Phascolarctobacterium and Intestinimonas , and increased the content of acetic, propionic and butyric acids, which was 2.29‐folds, 2.60‐folds and 1.63‐folds higher than the control group after 48 h of fermentation. CONCLUSION This study reveals that the effect of steam explosion pretreatment on the digestion in vitro and gut microbiota of Laminaria japonica polysaccharide will provide a basic theoretical basis for the potential application of Laminaria japonica polysaccharide as a prebiotic in the food industry. © 2024 Society of Chemical Industry.