大豆蛋白
木虱
吞咽困难
去壳
食品科学
多糖
化学
色谱法
医学
膳食纤维
生物化学
生物
植物
外科
作者
Fangwei Liu,Xiaoxiao Song,Shuigen Bian,Xiaojun Huang,Junyi Yin,Shaoping Nie
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (11): 5868-5881
被引量:6
摘要
The aim of this study was to investigate feasibility of SPI gels with TP and PHP as 3D printing inks for dysphagia-friendly food, elucidating the role of TP and PHP in enhancing printing and swallowing performance of SPI gels.
科研通智能强力驱动
Strongly Powered by AbleSci AI