Effect of Fibrillation on the Film-Forming Properties of Soy Protein Isolate: Relationship between Protein Structural Changes and the Film-Forming Properties
大豆蛋白
材料科学
食品科学
复合材料
化学
作者
Bingbing Yuan,Hekai Zhao,Xinru Xu,Haomiao Zhang,Shizhang Yan,Yang Li