芹菜素
热重分析
傅里叶变换红外光谱
化学
化学工程
环糊精
扫描电子显微镜
材料科学
有机化学
复合材料
类黄酮
工程类
抗氧化剂
作者
Yaqi Liu,Chao Yuan,Bo Cui,Meng Zhao,Bin Yu,Li Guo,Pengfei Liu,Yishan Fang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-01-26
卷期号:443: 138543-138543
被引量:7
标识
DOI:10.1016/j.foodchem.2024.138543
摘要
In an effort to improve the application performance of apigenin, β-cyclodextrin metal–organic frameworks (BCDMOFs) known as porous materials were used to encapsulate apigenin via an innovative pH-adjusted method. The embedment efficiency had a significant positive pH dependence, reaching a maximum of 79.2 % ± 1.2 % at pH 12. Scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy, and thermogravimetric analysis demonstrated formation of apigenin/BCDMOFs composites, and exposure of BCDMOFs pores facilitated high embedment efficiency. Storage stability experiment and kinetic analysis showed degradation of apigenin/BCDMOFs composites was less than that of apigenin alone. Apigenin stability was increased by approximately 18 % after 7 days. BCDMOFs effectively encapsulated and controlled the release of apigenin, and the composites exhibited improved application performance in vitro.
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