瓜尔胶
下调和上调
阿克曼西亚
多糖
结直肠癌
瓜尔
灵芝
化学
食品科学
生物
传统医学
微生物学
生物化学
癌症
医学
基因
遗传学
乳酸菌
发酵
作者
Jianming Luo,Tianxing Li,Jinli Xie,Hui Guo,Liu Liu,Guangwen Zhang,Xichun Peng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (1): 572-584
被引量:20
摘要
Guar gum alleviated CRC, although the effect was inferior to GLP's. This could be potentially be attributed to the increased presence of Akkermansia, the alteration of 10 microbial metabolic pathways and the upregulation of 4 epithelial cell genes.
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