Volatile compounds and odour characteristics during long-term storage of kombu seaweed (Laminaria ochroleuca) preserved by high pressure processing, freezing and salting
化学
萜烯
萜类
气味
烘烤
食品科学
有机化学
立体化学
物理化学
作者
Olga López-Pérez,Ana del Olmo,Antonia Picón,Manuel Núñez