In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal Microbiota

后肠 发酵 回肠 厚壁菌 生物 食品科学 丁酸 消化(炼金术) 肠道菌群 梭菌 微生物学 生物化学 化学 细菌 16S核糖体RNA 色谱法 植物 遗传学 幼虫 基因 中肠
作者
Caroline Thum,Wayne Young,Carlos A. Montoya,Nicole C. Roy,Warren C. McNabb
出处
期刊:Frontiers in Nutrition [Frontiers Media]
卷期号:7 被引量:9
标识
DOI:10.3389/fnut.2020.00091
摘要

Lipids in milk are secreted as a triacylglycerol core surrounded by a tri-layer membrane, the milk fat globule membrane (MFGM). This membrane, known to have important roles in the infant brain and intestinal development, is composed of proteins, glycoproteins and complex lipids. We hypothesised that some of the beneficial properties of MFGM are due to its effects on the gastrointestinal microbiota. This study aimed to determine the effect of a commercial phospholipid concentrate (PC) and enriched bovine, caprine and ovine MFGM fractions on ileal and hindgut microbiota in vitro. Digestion of PC and MFGMs was conducted using an in vitro model based on infant gastric and small intestine conditions. The recovered material was then in vitro fermented with ileal and caecal inocula prepared from five piglets fed a commercial formula for 20 days before ileal and caecal digesta were collected. After each fermentation, samples were collected to determine organic acid production and microbiota composition using 16S rRNA sequencing. All substrates, except PC (5%), were primarily fermented by the ileal microbiota (8-14%) (P<0.05). PC and caprine MFGM reduced ileal microbiota alpha diversity compared to ileal inoculum. Caprine MFGM increased and PC reduced the ileal ratio of Firmicutes:Proteobacteria (P < 0.05), respectively, compared to the ileal inoculum. Bovine and ovine MFGMs increased ileal production of acetic, butyric and caproic acids compared to other substrates and reduced the proportions of ileal Proteobacteria (P < 0.0001). There was a limited fermentation of bovine (3%), caprine (2%) and ovine (2%) MFGMs by the caecal microbiota compared to PC (14%). In general, PC and all MFGMs had a reduced effect on caecal microbiota at a phylum level, although MFG source-specific effects were observed at genus level. These indicate that the main effects of the MFGM in the intestinal microbial population appears to occur in the ileum.
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