Learning from ICH Q6B: Quality Control Ideas to Improve the Quality Standards of Chinese Herbal Slices

Abstract Learning from the ideas of the International Conference on Harmonization Q6B guideline in the quality control of biological and biotechnological products, it is proposed to improve the quality standard system and quality control of Chinese herbal slices, from reforming the mechanism of setting standards, improving the principles of quality standards, and clarifying the basis for setting the standards. The quality standard and quality control of Chinese herbal slices need to be improved through practical strategies with reasonable technology.