疾病
观察研究
癌症
医学
生理学
内科学
内分泌学
生物
作者
JoAnn E. Manson,Nancy R. Cook,I‐Min Lee,William G. Christen,Shari S. Bassuk,Samia Mora,Heike Gibson,Christine M. Albert,David Gordon,Trisha Copeland,Denise D’Agostino,Georgina Friedenberg,Claire Ridge,Vadim Bubes,Edward L. Giovannucci,Walter C. Willett,Julie E. Buring
标识
DOI：10.1056/nejmoa1811403
摘要
Higher intake of marine n−3 (also called omega-3) fatty acids has been associated with reduced risks of cardiovascular disease and cancer in several observational studies. Whether supplementation with n−3 fatty acids has such effects in general populations at usual risk for these end points is unclear.
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