秆
纤维素
菌丝体
化学
固态发酵
木质素
食品科学
发酵
生物量(生态学)
生物降解
酶水解
植物
水解
农学
园艺
生物化学
生物
有机化学
作者
Xiaohong Lu,Fei Li,Xia Zhou,Jinrong Hu,Ping Liu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-03-04
卷期号:384: 132622-132622
被引量:42
标识
DOI:10.1016/j.foodchem.2022.132622
摘要
Current work proposes an innovative substitute cultivation strategy for Auricularia auricula that connects efficient lignocellulose biodegradation of corn stalk by pretreatment with mycelium growth of Auricularia auricula under solid state fermentation. The growth promotion effect of mycelium was as follows: alkali pretreatment > alkali combined with ozone pretreatment > ozone pretreatment > high-temperature water pretreatment (control). The highest cellulose degradation (35.38%) was observed in alkali pretreatment group (P < 0.05), while the maximum lignin loss of 28.10% was reached in the ozone pretreatment group. Correlation analysis showed that both cellulose and lignin could be used as carbon sources to promote mycelium growth, but the effect of cellulose was better. High activities of β-glucosidase (2.92 IU/g) and filter paper enzyme (2.92 IU/g) were observed in alkali pretreatment group on Day 6 and 8, respectively, which were significantly correlated with the change of cellulose degradation rate (P < 0.01).
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