Influence of dietary β-glucan on growth performance, nonspecific immunity, and resistance to Streptococcus suis infection in weanling pigs

Three experiments, using 344 pigs, were conducted to evaluate the influence of β-glucan on growth performance, neutrophil and macrophage function, haptoglobin production, and resistance to Streptococcussuis challenge in weanling pigs. In Exp. 1, 144 pigs were used to evaluate the influence of .1% dietary β-glucan in a soybean meal- or milk protein-based diet on growth performance and neutrophil function. Pigs fed β-glucan from d 7 to 14 after weaning had lower ADFI (P < .01) and, although not significant, ADG was lower for pigs fed β-glucan than for pigs fed control diets. However, no differences were observed in growth performance or neutrophil function for pigs fed control or diets containing β-glucan from d 7 to 35 after weaning. Experiment 2 was a 28-d growth assay in which pigs were fed a diet with or without .1% β-glucan, containing 7.5% spray-dried plasma protein and 25% dried whey from d 0 to 14 after weaning. Pigs then were fed corn-soybean meal-based diets containing 2.5% spray-dried blood meal and 10% dried whey. No differences in growth performance were observed. Experiment 3 was a 35-d assay to evaluate growth performance, neutrophil and macrophage function, and plasma haptoglobin concentration. Pigs were challenged on d 28 postweaning with intravenous S. suis. In Exp. 3, pigs were fed diets without or with .025 or .05% β-glucan. Dietary β-glucan did not influence neutrophil or macrophage function. However, pigs fed diets containing .025% β-glucan had increased (P < .05) ADG and ADFI and were heavier (P < .05) on d 28 after weaning than pigs fed the control diet. No differences in feed efficiency (G/F) were detected between treatments. Pigs fed β-glucan had decreased (P < .10) plasma haptoglobin on d 14, 21, and 28 after weaning. However, Fisher's Exact test revealed that more (P < .04) pigs fed a diet containing .025% β-glucan died by d 12 after challenge with S. suis. In conclusion, these data suggest the existence of a complex interaction involving growth performance and resistance to S. suis in pigs fed .025% β-glucan.