Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates
水解物
化学
DPPH
水解
抗氧化剂
溶解度
酶水解
清除
色谱法
有机化学
作者
Yixiang Xu,Magdalini Galanopoulos,Edward Sismour,Shuxin Ren,Zelalem Mersha,Patricia A. Lynch,Abeer Almutaimi