渗入
生物
小麦族
小黑麦
基因组
普通小麦
遗传学
染色质
非生物胁迫
基因
生物技术
农学
染色体
作者
Kinga Moskal,Sylwia Kowalik,Wiesław Podyma,Bogusław Łapiński,Maja Boczkowska
出处
期刊:Agronomy
[Multidisciplinary Digital Publishing Institute]
日期:2021-03-01
卷期号:11 (3): 456-456
被引量:28
标识
DOI:10.3390/agronomy11030456
摘要
Rye is one of the most commonly used sources of elite genes in wheat improvement programs. Due to the high collinearity of the genomes of both cereal species, it is possible to obtain interspecific chromosomal translocations and substitution lines. Rye chromatin is used to transfer numerous genes for resistance to biotic and abiotic stresses into the wheat genome. Introgression has also resulted in improved agronomic traits. However, despite the numerous advantages, the transfer of large fragments or whole chromosomes has been quite often accompanied by a decrease in end-use quality. This paper presents an overview of the benefits and drawbacks of using rye as a source of variability in wheat breeding.
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