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40 积分 2024-03-20 加入
Preparation, characterization, and antifungal property of the inclusion complex of Litsea cubeba essential oil/hydroxypropyl‐β‐cyclodextrin and its application in preservation of Shatang mandarin
10天前
已完结
Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms
26天前
已完结
Growing Sustainable Barrier Coatings from Edible Fungal Mycelia
1个月前
已关闭
Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques
1个月前
已完结
Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood Preservation
1个月前
已完结
Fresh Mushroom Preservation Techniques
1个月前
已完结
Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
1个月前
已完结
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract
1个月前
已完结
Physically Cross-Linked Biopolymer Systems Based on Chitosan and Hydroxycinnamic Acids and Their Food Preservation Application Studies
1个月前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
4个月前
已完结
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