内科学
内分泌学
白色脂肪组织
艾塞那肽
脂肪组织
脂解
西妥因1
兴奋剂
受体
基因敲除
脂肪细胞
脂肪生成
化学
下调和上调
生物
FGF21型
2型糖尿病
医学
糖尿病
细胞培养
生物化学
成纤维细胞生长因子
基因
遗传学
作者
Fen Xu,BinLiang Lin,Xiaobin Zheng,Zonglan Chen,Huanyi Cao,Haixia Xu,Hua Liang,Jianping Weng
出处
期刊:Diabetologia
[Springer Science+Business Media]
日期:2016-02-29
卷期号:59 (5): 1059-1069
被引量:90
标识
DOI:10.1007/s00125-016-3896-5
摘要
Accumulating evidence has revealed the significant role of glucagon-like peptide-1 (GLP-1) in weight loss. Sirtuin 1 (SIRT1) plays a vital role in the regulation of lipid metabolism. Here, we investigated the contribution of lipolytic and oxidative changes in white adipose tissue (WAT) to the weight-lowering effect induced by the GLP-1 receptor (GLP-1R) agonist exenatide (exendin-4) in mice. We also looked at the role of SIRT1 in this process. C57BL/6J mice and Sirt1 +/− mice were treated with exenatide (24 nmol/kg) or an NaCl solution (154 mmol/l) control i.p. for 8 weeks while receiving a high-fat diet (HFD) after a 12 week HFD challenge. Systemic phenotypic evaluations were carried out during and after the intervention. A lentivirus-mediated short hairpin (sh)RNA vector of the Sirt1 gene was transfected into differentiated 3T3-L1 adipocytes. An in vitro model system used adipocytes induced from Sirt1-null mouse embryonic fibroblasts (MEFs). Exenatide reduced fat mass and enhanced the lipolytic and oxidative capacity of WAT in diet-induced obese C57BL/6J mice. However, these effects were significantly impaired in Sirt1 +/− mice compared with wild-type controls. In vitro, exendin-4 increased lipolysis and fatty acid oxidation by upregulating SIRT1 expression and activity in differentiated 3T3-L1 adipocytes. Conversely, RNA interference (i)-induced knockdown of SIRT1 attenuated the lipolytic and oxidative responses to exendin-4 in differentiated 3T3-L1 adipocytes. Again, these responses were entirely abolished in Sirt1-null MEFs after induction into adipocytes. These data highlight that a GLP-1R agonist promotes brown remodelling of WAT in a SIRT1-dependent manner; this might be one of the mechanisms underlying its effect on weight loss.
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