乙酸芳樟酯
唇形科
萜烯
毛状体
化学
生物合成
柠檬烯
精油
植物
生物
食品科学
立体化学
芳樟醇
生物化学
基因
作者
Alon Zaks,Rachel Davidovich‐Rikanati,Einat Bar,Moshe Inbar,Efraim Lewinsohn
标识
DOI:10.1560/ijps.56.3.233
摘要
The potential to produce and accumulate mono- and sesquiterpenes in lemon mint (Mentha aquatica var. citrata) glandular trichomes was evaluated. Volatiles were extracted using methyl-tert-butyl ether or solid phase micro extraction and determined by gas chromatography-mass spectrometry. The main components of the essential oil of lemon mint are the monoterpene alcohol linalool and its ester linalyl acetate. Sesquiterpenes, such as elemol, (E)-caryophyllene, and germacrene D, as well as the monoterpenes 1,8-cineole, β-myrcene, and β-(E)-ocimene, are also prominent. Most of the essential oil is localized in the glands, as leaves devoid of trichomes had very low essential oil levels. The quantities of all these components per leaf increased during leaf development until reaching the third whorl, and then the levels remained steady. Conversely, the essential oil content per gram fresh weight decreased with leaf development, but the decrease was not statistically significant at p = 0.05. Desalted cell-free ext...
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