根际
毛竹
竹子
生物
营养物
竹笋
微生物种群生物学
开枪
每年落叶的
植物
生长季节
农学
基因组
生态学
生物化学
遗传学
基因
原材料
细菌
作者
Yu Wang,Bing Wang,Jianwei Chen,Lei Sun,Yinguang Hou,Yayu Wang,Jiongliang Wang,Junwei Gan,Rutwik Barmukh,Shanying Li,Zeyu Fan,Pengfei Bao,Bingchen Cao,Chunju Cai,Jing Xiong,Brajesh K. Singh,Rajeev K. Varshney,Hansheng Zhao
标识
DOI:10.1016/j.jenvman.2023.119977
摘要
Moso bamboo (Phyllostachys edulis) is a valuable nontimber forestry product with a biennial cycle, producing abundant bamboo shoots within one year (on-year) and few shoots within the following year (off-year). Moso bamboo plants undergo clonal reproduction, resulting in similar genetic backgrounds. However, the number of moso bamboo shoots produced each year varies. Despite this variation, the impact of soil nutrients and the root microbiome on the biennial bearing of moso bamboo is poorly understood. We collected 139 soil samples and determined 14 major physicochemical properties of the rhizosphere, rhizoplane, and bulk soil in different seasons (i.e., the growing and deciduous seasons) and different years (i.e., on- and off-years). Based on 16S rRNA and metagenomic sequencing, major variations were found in the rhizospheric microbial composition during different seasons and years in the moso bamboo forest. Environmental driver analysis revealed that essential nutrients (i.e., SOC, TOC, TN, P, and NH4+) were the main drivers of the soil microbial community composition and were correlated with the on- and off-year cycles. Moreover, 19 MAGs were identified as important biomarkers that could distinguish on- and off-years. We found that both season and year influenced both the microbial community structure and functional pathways through the biosynthesis of nutrients that potentially interact with the moso bamboo growth rhythm, especially the on-year root-associated microbiome, which had a greater abundance of specific nutrients such as gibberellins and vitamin B6. This work provides a dynamic perspective of the differential responses of various on- and off-year microbial communities and enhances our understanding of bamboo soil microbiome biodiversity and stability.
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