薄脆饼
晶片键合
阳极连接
材料科学
吸附
粘结强度
粘结强度
热压连接
半导体
复合材料
光电子学
纳米技术
图层(电子)
化学
胶粘剂
物理化学
作者
Kai Takeuchi,Eiji Higurashi,Junsha Wang,Akira Yamauchi,Tadatomo Suga
标识
DOI:10.1109/icsj55786.2022.10034710
摘要
Wafer bonding at room temperature is a crucial technique for integrating and packaging advanced electronic devices. Surface activated bonding (SAB) is a promising technique to bond semiconductor wafers at room temperature, whose bond strength depends on the formation of atomic bonds at the bonding interface. In order to improve the bonding quality of SAB, in this work, we investigate the effect of the removal of the adsorbed water from Si wafer surfaces. Pre-bonding baking of Si wafers at 110°C resulted in improved bond strength by SAB. This approach is able to be applied for SAB for wider materials and applications.
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