Lv628
3170 积分 2025-04-28 加入
Management of high-quality dehydrated grape in vinification to produce dry red wines
5天前
已完结
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
5天前
已完结
Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines
5天前
已完结
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production
5天前
已完结
Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration
5天前
已完结
Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
5天前
已完结
Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale
5天前
已完结
Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine
6天前
已完结
Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County[47]Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County
1个月前
已完结
基于挥发性香气化合物的解码及干红酒甜浆果香气的预测
1个月前
已完结
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