Lv783
3950 积分 2025-04-28 加入
Production of Koshu White Table Wine Using Musts with Different Turbidity
2个月前
已完结
Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines
2个月前
已完结
Management of high-quality dehydrated grape in vinification to produce dry red wines
3个月前
已完结
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
3个月前
已完结
Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines
3个月前
已完结
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production
3个月前
已完结
Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration
3个月前
已完结
Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
3个月前
已完结
Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale
3个月前
已完结
Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine
3个月前
已完结
皖公网安备34019202002308
