Production, Import and Export Trend of the Mushroom Industry in India

蘑菇 生产(经济) 业务 年增长率% 农业经济学 泰米尔语 经济 生物 语言学 哲学 食品科学 宏观经济学
作者
A. Arunachalam,N. Venkatesa Palanichamy,A. Rohini,M. Kalpana,E. Parameswari,D. Muruganandhi
出处
期刊:Asian Journal of Agricultural Extension, Economics and Sociology [Sciencedomain International]
卷期号:41 (10): 131-139
标识
DOI:10.9734/ajaees/2023/v41i102151
摘要

Aims: The aim of this study is to analyze and present the production, import, and export trends within the mushroom industry in India. By examining these key aspects, the study intends to provide insights into the dynamics of the Indian mushroom market and its engagement with global trade, thereby contributing to a comprehensive understanding of the industry's growth and potential. Place and Duration of Study: The data for the study was collected from official records, databases, and relevant sources that provide information on mushroom production, import, and export. The duration of the study spanned 25 years, covering historical data from the past two and a half decades. Methodology: This study scrutinized India's mushroom industry dynamics. Data from official records and literature sources were gathered to assess growth potential, especially in Button mushrooms. A 25-year timeframe (1997-2021) was analyzed using Compounded Annual Growth Rate (CAGR) to decipher production, import, and export patterns. Results: India's mushroom sector thrives due to conducive factors like resources and domestic demand. 2021 witnessed 243 metric tons of production. The study analyzed the growth trend and reveal a favorable upswing in mushroom production for India and Tamil Nadu, However unfavorable downward trend was found in both the import and export of mushrooms in India, as indicated by the Compounded Annual Growth Rate analysis. Conclusion: Mushroom cultivation is simple yet profitable because it only needs a little expertise and is a highly valuable enterprise. The potential to increase mushroom cultivation across the nation is vast. Strengthening the mushroom industry could be one of the sustainable solutions for developing the rural economy, considering the country's limited land resources, excess population, and unemployment rate. It would also extend the range of business and job opportunities available in semi-urban and rural places. Enhanced strategies are necessary to boost exports and tap into this sector's full potential, aligning with the ascending production trend.

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