低聚果糖
肝肠循环
益生元
成分
食品科学
果糖
化学
生物化学
胆汁酸
作者
Fang Zeng,He Shi,Ying Sun,Xue Li,Kaiyang Chen,Hongbin Wang,Shuli Man,Fuping Lu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (23): 11432-11443
被引量:3
摘要
Fructooligosaccharide (FOS) is a widely used prebiotic and health food ingredient, but few reports have focused on its risk to specific populations.
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