Antibiotics soil-solution chemistry: A review of environmental behavior and uptake and transformation by plants

抗生素 环境化学 土壤水分 化学 四环素类抗生素 污染 土壤污染 生物 生态学 土霉素 生物化学
作者
Jackson Nkoh Nkoh,Chenjing Shang,Emmanuel Sunday Okeke,Onome Ejeromedoghene,Olayinka Oderinde,Nelson Oshogwue Etafo,Chiamaka Linda Mgbechidinma,Omonike Christianah Bakare,Elvira Foka Meugang
出处
期刊:Journal of Environmental Management [Elsevier]
卷期号:354: 120312-120312
标识
DOI:10.1016/j.jenvman.2024.120312
摘要

The increased use of antibiotics by humans for various purposes has left the environment polluted. Antibiotic pollution remediation is challenging because antibiotics exist in trace amounts and only highly sensitive detection techniques could be used to quantify them. Nevertheless, their trace quantity is not a hindrance to their transfer along the food chain, causing sensitization and the development of antibiotic resistance. Despite an increase in the literature on antibiotic pollution and the development and transfer of antibiotic-resistant genes (ARGs), little attention has been given to the behavior of antibiotics at the soil-solution interface and how this affects antibiotic adsorption-desorption interactions and subsequent uptake and transformation by plants. Thus, this review critically examines the interactions and possible degradation mechanisms of antibiotics in soil and the link between antibiotic soil-solution chemistry and uptake by plants. Also, different factors influencing antibiotic mobility in soil and the transfer of ARGs from one organism to another were considered. The mechanistic and critical analyses revealed that: (a) the charge characteristics of antibiotics at the soil-root interface determine whether they are adsorbed to soil or taken up by plants; (b) antibiotics that avoid soil colloids and reach soil pore water can be absorbed by plant roots, but their translocation to the stem and leaves depends on the ionic state of the molecule; (c) few studies have explored how plants adapt to antibiotic pollution and the transformation of antibiotics in plants; and (d) the persistence of antibiotics in cropland soils can be influenced by the content of soil organic matter, coexisting ions, and fertilization practices. Future research should focus on the soil/solution-antibiotic-plant interactions to reveal detailed mechanisms of antibiotic transformation by plants and whether plant-transformed antibiotics could be of environmental risk.
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