生物
茶氨酸
氮气循环
新陈代谢
植物
氮气
多酚
化学
绿茶
食品科学
生物化学
抗氧化剂
有机化学
作者
Jingying Zhang,Haoran Xu,Yang Bai
标识
DOI:10.1016/j.cub.2024.01.003
摘要
Summary
Tea varieties exhibit seasonal theanine accumulation, with the high-theanine tea variety Rougui having a diverse root microbiota rich in nitrogen-related microbes. A synthetic community derived from Rougui roots enhances tea growth and theanine synthesis under nitrogen deficiency, emphasizing the microbiota's pivotal role.
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