生物转化
消炎药
化学
食品科学
生物
药理学
生物化学
酶
作者
Pingping Shen,Weiwei Wang,Shaohua Xu,Zhichao Du,Wei Wang,Boyang Yu,Jian Zhang
标识
DOI:10.1021/acs.jafc.0c01420
摘要
value of 2.40 μM, which is even lower than that of quercetin. Thus, biotransformation of erythrodiol is a viable strategy for discovering new triterpenes as food supplements with anti-inflammatory properties.
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