结晶
降冰片烯
聚丁烯
差示扫描量热法
位阻效应
共聚物
四方晶系
高分子化学
多态性(计算机科学)
玻璃化转变
材料科学
结晶学
结晶度
化学
聚合物
晶体结构
热力学
有机化学
基因型
物理
基因
生物化学
作者
Yilong Liao,Long Liu,Zhe Ma,Yue‐Sheng Li
出处
期刊:Macromolecules
[American Chemical Society]
日期:2020-03-12
卷期号:53 (6): 2088-2100
被引量:44
标识
DOI:10.1021/acs.macromol.0c00078
摘要
The incorporation of the secondary co-units may not only change the kinetics and polymorphism of crystallization but also affect the melting behavior of polymers, leading to the memory effect even above the equilibrium melting temperature. In this work, a series of butene-1/norbornene random copolymers with 0–4.57 mol % steric norbornene (NBE) co-units was synthesized using rac-ethyl(1-indenyl)2 zirconium dichloride as the catalyst. The melt crystallization, solid-phase transition, and memory effect associated with incomplete melting were studied with differential scanning calorimetry and in situ wide-angle X-ray diffraction. The results show that unlike the polybutene-1 homopolymer, which always generates tetragonal crystals, the presence of steric NBE co-units can cause the copolymers to crystallize into trigonal form I′. The correlations of crystallization polymorphism with the NBE concentration and temperature were quantitatively established. For copolymer NBE2.36, the threshold temperature for generating pure form I′ crystals is 70 °C, and this decreases to 55 °C when the NBE concentration is increased to 4.57%. Moreover, for crystallized tetragonal form II, its spontaneous phase transition into thermodynamically more stable form I was significantly accelerated. On the other hand, the melting behaviors of the copolymers were influenced by the incorporation of NBE co-units, leading to the appearance of a memory effect. Interestingly, the memory effect not only accelerates the crystallization kinetics but also alters the crystallization polymorphism; the formation of form I′ was enhanced relative to form II. At a melt temperature of 120 °C, the initial form II crystallites dominate the memory effects because of their large lamellar thickness, while at a higher melt temperature (140 °C), form I′ is dominant due to its high thermal stability.
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