食品科学
消化(炼金术)
化学
体外
色谱法
生物化学
作者
Edoardo Capuano,Nicoletta Pellegrini,Eleni Ntone,Constantinos V. Nikiforidis
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (4): 2508-2516
被引量:54
摘要
The impact of roasting and food structure on digestion of hazelnut particles and oil bodies has been thoroughly investigated.
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