结晶度
傅里叶变换红外光谱
扫描电子显微镜
材料科学
热稳定性
葡甘露聚糖
分析化学(期刊)
化学
核化学
化学工程
复合材料
色谱法
食品科学
有机化学
工程类
作者
Shi‐Qing Wang,Guoqing Huang,Yanli Du,Jun‐Xia Xiao
标识
DOI:10.1515/ijfe-2016-0377
摘要
Abstract The potential of reduced-pressure radio-frequency air plasma (RFAP) in the modification of konjac glucomannan (KGM) was investigated. KGM film was exposed to 100 W RFAP for 50 s, 100 s, 150 s, 200 s, and 250 s, ground, and then subjected to various characterizations. Fourier Transform Infrared Spectroscopy (FTIR) revealed that RFAP treatment increased the content of –OH groups in KGM, with the lowest and highest rise occurring at the exposure durations 150 s and 250 s, respectively. RFAP radiation decreased the solubility of KGM at certain exposure durations, but slightly increased its thermal stability. Exposure to RFAP for 150 s and 250 s increased the hardness of the resultant KGM gel, but decreased the viscosity and elasticity of the KGM solution in a duration-dependent manner. Scanning Electron Microscope (SEM) observation revealed that RFAP treatment led to rougher surfaces and XRD (X-Ray Diffraction) analysis indicated the destroyed crystallinity of KGM. Hence, RFAP has potential application in the modification of KGM.
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