发病机制
受体
嗅
八醛
嗅觉系统
免疫学
生物
神经科学
化学
生物化学
己醛
食品科学
作者
Marco Orecchioni,Kouji Kobiyama,Holger Winkels,Yanal Ghosheh,Sara McArdle,Zbigniew Mikulski,William B. Kiosses,Zhichao Fan,Lai Wen,Yunmin Jung,Payel Roy,Amal J. Ali,Yukiko Miyamoto,Matthew Mangan,Jeffrey Makings,Zhihao Wang,Angela Denn,Jenifer Vallejo,Michaela Owens,Christopher P. Durant
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2022-01-14
卷期号:375 (6577): 214-221
被引量:223
标识
DOI:10.1126/science.abg3067
摘要
Sniffing out atherosclerosis Olfactory receptors are best known for their presence in the nose and their role in detecting smells, but they are also present in other tissues and perform additional biological functions. For example, vascular macrophages involved in the pathogenesis of atherosclerosis express multiple subtypes of olfactory receptors. Orecchioni et al . focused on olfactory receptor 2, a receptor for the compound octanal, and identified its contribution to atherosclerosis pathogenesis and the formation of atherosclerotic plaques (see the Perspective by Rayner and Rasheed). The authors show that most of the octanal was not directly derived from the diet, but rather was generated as a by-product of lipid peroxidation, suggesting a potential pathway for intervention. —YN
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