过冷
共晶体系
相变材料
热能储存
材料科学
冰点
潜热
质量分数
化学工程
三元运算
相变
复合材料
热力学
微观结构
物理
计算机科学
工程类
程序设计语言
作者
Xianghai Xing,Wei Lu,Guanhua Zhang,Yupeng Wu,Yanping Du,Zhibo Xiong,Li Wang,Du Kun,Hao Wang
出处
期刊:Energy Reports
[Elsevier BV]
日期:2022-02-08
卷期号:8: 2646-2655
被引量:54
标识
DOI:10.1016/j.egyr.2021.12.069
摘要
Salt hydrates have been used as phase change materials (PCMs) for various types of Thermal Energy Storage (TES) especially for cold storage. In this project, a novel composite phase change material (PCM) consisted of mixed solution of inorganic salt and organic salt was developed and characterized. Firstly, the PCM solutions containing sodium formate, potassium chloride and water with various weight percentage were evaluated to understand their solidification temperature, melting temperature, the supercooling degree and the latent heat. Then a PCM with mass fractions at weight percentages of 22%/12%/66% with better performance was selected for further study to restrain the supercooling. Different gelling agents and nucleate agents were employed in this PCM. The results show that the addition of 0.6 wt% xanthan gum can effectively prevent the phase separation and leakage, while 0.6 wt% of nano-TiO2 is the best nucleating agent since the supercooling can be reduced to 2.6 °C, which is 67.9% lower than that of the original PCM without any nucleating agent. Finally, the novel PCM was tested for frozen food storage application, in which the food temperature could be maintained below -18 °C for over 10 hours in the insulated box. This indicated the suitability of developed PCM for frozen food storage and transportation.
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