姜黄素
白血病
药理学
医学
癌症
多酚
抗氧化剂
化学
免疫学
内科学
生物化学
作者
Hamideh Kouhpeikar,Alexandra E. Butler,Faeze Bamian,George E. Barreto,Muhammed Majeed,Amirhossein Sahebkar
摘要
Abstract Leukemia comprises a group of hematological malignancies responsible for 8% of all cancers and is the most common cancer in children. Despite significant improvements in leukemia treatment, the efficacy of conventional chemotherapeutic agents is low and the disease carries a poor prognosis with frequent relapses and high mortality. Curcumin is a yellow polyphenol compound with diverse pharmacological actions including anticancer, antioxidant, antidiabetic, anti‐inflammatory, immunomodulatory, hepatoprotective, lipid‐regulating, antidepressant, and antiarthritic. Many cellular and experimental studies have reported the benefits of curcumin in treating leukemia. Curcumin's anticancer effects are exerted via various mechanisms. Here, we review the effects of curcumin on various types of leukemia whilst considering its mechanisms of action.
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