槲皮素
化学
儿茶素
壳聚糖
纳米颗粒
抗氧化剂
抗菌活性
食品科学
生物化学
多酚
纳米技术
材料科学
细菌
遗传学
生物
作者
Feng Li,Huimiao Jin,Jie Xiao,Xusheng Yin,Xinying Liu,Dapeng Li,Qingrong Huang
标识
DOI:10.1016/j.foodres.2018.05.038
摘要
A novel chitosan-based nanoparticle (G-C-Q NPs), which simultaneously loaded catechin and quercetin, was synthesized through ionic gelation reaction between chitosan and sodium tripolyphosphate and subsequent modification by genipin. Chemical structure, size distribution, morphology, entrapment efficiency, in vitro release behavior, antioxidant and antibacterial effects of G-C-Q NPs were investigated. Results showed that G-C-Q NPs were dispersed as an ellipsoidal shape with an average diameter of 180.4 nm and a zeta potential of 31.79 ± 1.28 mV. Entrapment efficiency of catechin and quercetin reached 76.35 ± 1.37% and 52.23 ± 2.45%, respectively. In vitro release study showed that both catechin and quercetin had a sustainable release from the G-C-Q NPs. G-C-Q NPs had higher or comparable potency in scavenging DPPH, ABTS+, OH and O2- radicals and in suppressing growing of Escherichia coli, Bacillus subtilis Staphylococcus aureus as compared to native drugs (single or combination). These results contribute some basis to the design and fabrication of polymeric nanoparticle delivery systems for multiple bioactive compounds with beneficial properties.
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