Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
磷酸化
化学
食品科学
体外
生物化学
作者
Aidee I. Sánchez-Reséndiz,Sayra Rodríguez-Barrientos,José Rodríguez‐Rodríguez,Bertha A. Barba-Dávila,Sergio O. Serna‐Saldívar,Cristina Chuck‐Hernández