化学
多糖
食品科学
光老化
生物化学
生物
遗传学
作者
Yanxia Li,He Ma,Le Shi,Zhongfei Zhang,Yu‐Meng Wu,Chao Yan,Yan Chen,Yongming Lu
摘要
PCP-2 from P. citrinopileatus effectively mitigates UVB-induced photoaging, primarily by activating the Nrf2/HO-1 pathway. These findings suggest PCP-2's potential as an anti-photoaging agent in both food and pharmaceutical industries. © 2025 Society of Chemical Industry.
科研通智能强力驱动
Strongly Powered by AbleSci AI