Innovative applications of bio-inspired technology in bio-based food packaging

食品包装 食品技术 生化工程 生物技术 活性包装 食品科学 业务 工程类 生物
作者
Jiaqi Zhong,David Julian McClements,Kuang He,Zipei Zhang,Ruojie Zhang,Chao Qiu,Jie Long,Xing Zhou,Jianwei Zhao,Zhengyu Jin,Long Chen
出处
期刊:Critical Reviews in Food Science and Nutrition [Taylor & Francis]
卷期号:65 (30): 6737-6750 被引量:7
标识
DOI:10.1080/10408398.2025.2450524
摘要

Traditionally, food packaging was used to extend the shelf life of food or to monitor its condition. Inspired by many biological structures found in nature, bio-inspired functional materials for bio-based food packaging have been shown to have significantly improved capabilities over traditional bio-based food packaging materials in various aspects and to attract consumers through novel freshness preservation features. This review synthesizes recent advances in bio-inspired bio-based food packaging materials that mimic the structure of natural organisms with specific functionalities, with examples of specific biomimetics in different enhancement areas. In general, bio-based materials have certain disadvantages compared to polymer materials, so there is an urgent need for improvement and enhancement in many areas. Biomimicry further inspires the realization of enhancing some basic functions of bio-based materials for packaging (hydrophobicity, mechanical strength, antimicrobial properties, optical properties) and endowing bio-based materials with more new responsiveness and other functions. What is more interesting is that the inspiration of bionics is taken from nature, and such a perspective can also promote further progress and innovation of bio-based food packaging materials.
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