菊粉
菌群(微生物学)
萧条(经济学)
化学
肠道菌群
便秘
健康福利
结直肠癌
食品科学
环境卫生
内科学
生物化学
生物
癌症
医学
细菌
传统医学
宏观经济学
经济
遗传学
作者
Yu‐Qing Qin,Liu‐Yan Wang,Xinyu Yang,Yijie Xu,Gang Fan,Yange Fan,Jingnan Ren,Qi An,Xiao Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (7): 2948-2968
被引量:187
摘要
stimulating the growth of beneficial bacteria. In addition, inulin also exhibits excellent health benefits in regulating lipid metabolism, weight loss, lowering blood sugar, inhibiting the expression of inflammatory factors, reducing the risk of colon cancer, enhancing mineral absorption, improving constipation, and relieving depression. In this review paper, we attempt to present an exhaustive overview of the function and health benefits of inulin.
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