保健品
功能性食品
食品科学
生物量(生态学)
化学
作文(语言)
保健食品
生物
生态学
语言学
哲学
作者
Maria C. Paulo,Júlia A. Marques,Carlos Cardoso,Joana Coutinho,Romina Gomes,Ana Gomes‐Bispo,Cláudia Afonso,Narcisa M. Bandarra
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (11): 9721-9728
被引量:16
摘要
The microalgaAurantiochytriumsp. is particularly rich in DHA and could be used as a nutraceutical in the preparation of innovative functional yogurts, whose lipid composition and bioaccessibility must be assessed.
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