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60 积分 2024-03-20 加入
Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles
13天前
已完结
Selenium-enriched Lactobacillus plantarum improves the antioxidant activity and flavor properties of fermented Pleurotus eryngii
13天前
已完结
Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
15天前
已完结
Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
15天前
已完结
Molecular interaction of yeast mannoproteins with grape anthocyanins: enhancing anthocyanins and color stability in juice
23天前
已完结
Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination
24天前
已完结
Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour
25天前
已完结
Sprouting of oats: a review on the relationship between processing conditions and chemico-physical properties of flour
25天前
已完结
Hydroxycinnamate Amides: Intriguing Conjugates of Plant Protective Metabolites
26天前
已完结
[Succinic oxidase system]
26天前
已关闭
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