Lv11
60 积分 2024-03-20 加入
Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing
24天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
1个月前
已完结
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
1个月前
已完结
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation
1个月前
已完结
Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)
1个月前
已完结
Changes in enzymatic activity and in vitro protein digestibility of four millet varieties upon germination and quality evaluation of cookies prepared from germinated millet composite flours
2个月前
已完结
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour
2个月前
已完结
Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production
4个月前
已完结
Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE−/− mice
4个月前
已完结
Millet shell polyphenols ameliorate atherosclerosis development by suppressing foam cell formation
4个月前
已完结
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