中国
传统医学
生物技术
食品科学
生物
地理
医学
考古
作者
Gang Zhao,Yu Tang,Ma Rong,Zhu Hu
摘要
Tartary buckwheat has good nutritive values. It is both edible and preventive and curative of diseases. With such features it remains superior to any other major foods. China possesses plenty of tartary buckwheat resources. A thorough research into tartary buckwheat with aim to its development and application is beneficial to the concerned region's development as well as to the improvement of peoples food composition. Our treastise expounds the issues in respect of the nutritional and medicinal values and the development and application of two stocks of tartary buckwheat.
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