香兰素酸
原儿茶酸
化学
松脂醇
咖啡酸
柚皮素
羽扇豆醇
没食子酸
酪醇
四氢萘
木脂素
立体化学
有机化学
酚类
溶剂
类黄酮
抗氧化剂
作者
Ying-Peng Chen,Zhongping Wang,Hong-Hong Zheng,Yan‐Tong Xu,Yanzi Zhu,Peng Zhang,Hong‐Hua Wu
出处
期刊:PubMed
日期:2016-01-01
卷期号:51 (1): 100-4
被引量:1
摘要
A new caffeate compound, (E)-erythro-syringylglyceryl caffeate (1), was isolated from the roots and rhizomes of Nardostachys chinensis Batal., together with nine known phenolic compounds, including (+)-licarin A (2), naringenin 4', 7-dimethyl ether (3), pinoresinol-4-O-β-D-glucoside (4), caraphenol A (5), Z-miyabenol C (6), protocatechuic acid (7), caffeic acid (8), gallic acid (9) and vanillic acid (10). Their chemical structures were elucidated on the basis of spectroscopic data and physicochemical properties. Furthermore, this is the first report of compounds 2, 5 and 6 from Nardostachys genus.
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