光合作用
蒸腾作用
APX公司
栽培
耐旱性
气孔导度
农学
生物
随机区组设计
用水效率
园艺
抗氧化剂
植物
生物化学
超氧化物歧化酶
作者
Wallace de Sousa Leite,Rafael de Souza Miranda,M. de M. Rocha,Alexson Filgueiras Dutra,Amanda Soares Santos,Alana Cavalcante da Silva,Flávia Marques de Brito,Ricardo Silva de Sousa,Ademir Sérgio Ferreira de Araújo,Clístenes Williams Araújo do Nascimento,Alan Mário Zuffo,Francisco de Alcântara Neto
摘要
Abstract Water deficits have been considered the most restrictive environmental constraint on agricultural production worldwide. The current study aimed to investigate the role of silicon nutrition (Si) in activating defence mechanisms against drought damage in cowpea cultivars. The experiments were carried out in a randomized block design in a 2 × 2 × 4 factorial scheme, corresponding to two cowpea cultivars (BRS Novaera and BRS Tumucumaque), two water regimes (control well‐irrigated and water deficit) and four Si levels (0, 1.0, 2.0 and 4.0 mM). Plant growth and physiological and biochemical indicators were evaluated 28 days after drought imposition. Drought significantly reduced the photosynthetic pigments (Chl b and Chl total ), gas exchanges (net photosynthesis, transpiration and stomatal conductance) and, consequently, all growth parameters of cowpea plants compared with well‐irrigated plants. However, Si at 2.0 mM activated critical responses in the BRS Novaera cultivar under drought, almost recovering plant performance and increasing drought tolerance. The beneficial Si‐induced effects were closely related to increased accumulation of Si, carbohydrates and free amino acids that likely promoted osmoregulation and were associated with an improved antioxidant system composed of proline and the activity of SOD, CAT and APX. These metabolic alterations were sufficient to enable enhanced net photosynthesis and plant growth. In conclusion, Si counteracts the deleterious effects of water deficit by efficiently inducing antioxidant defence and photosynthetic performance in Novaera plants. Si nutrition may constitute a potential strategy to cultivate cowpea plants in water‐scarce areas from arid and semiarid regions.
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