化学
DPPH
食品科学
发酵
抗氧化剂
乳糖
类黄酮
抗菌活性
有机化学
细菌
遗传学
生物
作者
Rui Jiang,Ming-Xuan Zou,Yan Li,Hanning Liu,Xiaoting Qi,Xiao Lin,Yucui Liu,Jing Xiao
标识
DOI:10.1002/cbdv.202402731
摘要
ABSTRACT This study aims to optimize the growth conditions of the endophytic fungus Ilyonectria cyclaminicola from the Korean Epimedium Nakai ( EK ), investigate whether I. cyclaminicola possesses the same anti‐osteoporotic effects and kidney‐injury effects as its host plant, identify the structure of its monomeric compounds and evaluate their antibacterial and antioxidant effects. The fermentation process was optimized through single‐factor experiments, and the biological activity of the strain was assessed using a zebrafish model. Nuclear magnetic resonance was used to determine the structure of the monomeric compounds, and their antibacterial and antioxidant activities were evaluated using the paper disc diffusion method and DPPH free radical scavenging assay. The results showed that the optimal solid‐state culture conditions for I. cyclaminicola were as follows: α‐lactose as the carbon source, glycine as the nitrogen source, a temperature of 25°C, 12 h of natural light, and a pH of 6. Using wheat bran as the fermentation substrate, the total flavonoid content reached 28.431 mg/g after 60 days. I. cyclaminicola exhibits significant anti‐osteoporotic and kidney‐injury effects, and the nine isolated compounds all show varying degrees of DPPH radical scavenging and antibacterial activities. Among them, compound ( 2 ) 5‐methylfurfural achieved a DPPH scavenging rate of 23.71% at 1.0 mg/mL.
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