活性包装
壳聚糖
食品包装
控制释放
生物高聚物
化学
化学工程
香芹酚
纤维素
环糊精
复合数
超分子化学
材料科学
聚合物
纳米技术
分子
有机化学
食品科学
复合材料
抗菌剂
工程类
作者
Tiantian Min,Yujie Lei,Chuanxiang Cheng,Yuwan Luo,Yushan Zhang,Jin Yue
标识
DOI:10.1016/j.foodhyd.2023.109633
摘要
Natural biopolymers have widespread applications in active food packaging attribute to their low-cost, easy availability, environmental-friendly, and excellent processibility. Extensive attention has been paid to integrate or modify nanostructures on biopolymer substrates to endow packaging materials with satisfactory preservation effects. Herein, green γ-cyclodextrin-metal-organic frameworks (γ-CD-MOFs) were successfully integrated on chitosan-cellulose (CS-CEL) polysaccharide film through in situ growth method and encapsulated with carvacrol (CAR) for controlled release active packaging. The γ-CD-MOFs were anchored on CS-CEL film depending on the coordination of glucose units in CS-CEL and potassium ion, which significantly improved the surface area of CS-CEL film from 1.0294 m2/g to 43.3458 m2/g. Furthermore, the molecular docking and 1H NMR spectra indicated that γ-CD-MOF has better complexing and stabilizing ability for CAR molecules than γ-CD. Additionally, the inhibition rate of this composite film against Escherichia coli, Staphylococcus aureus and Botrytis cinerea reached more than 99%. The film performed a humidity-controlled release effect on CAR and the release conformed to non-Fick diffusion. The shelf life of strawberries was extended to 7 days after treated with this film during storage. By incorporating the merits of natural biopolymers and MOFs, this novel active packaging offers great potential as a substitute for traditional packaging materials.
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