Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosine

Consumption of mango has beneficial effects on health which have been attributed to phenolic catabolites originating from (poly)phenols following ingestion.