虾青素
生物利用度
化学
成分
溶解度
乳清蛋白
色谱法
食品科学
分离乳清蛋白粉
雨生红球菌
喷雾干燥
有机化学
类胡萝卜素
药理学
医学
作者
Lu Yang,Fei Li,Xinyu Cao,Xing Qiao,Changhu Xue,Jie Xu
摘要
The results of the present study showed that protein encapsulation, especially WP encapsulation, could effectively improve the stability, water solubility and bioavailability of astaxanthin esters. Thus, WP can be used as the main wall material in delivery systems. © 2021 Society of Chemical Industry.
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