化学计量学                        
                
                                
                        
                            大马士革玫瑰                        
                
                                
                        
                            傅里叶变换红外光谱                        
                
                                
                        
                            精油                        
                
                                
                        
                            化学                        
                
                                
                        
                            气相色谱-质谱法                        
                
                                
                        
                            色谱法                        
                
                                
                        
                            桉树醇                        
                
                                
                        
                            质谱法                        
                
                                
                        
                            分析化学(期刊)                        
                
                                
                        
                            工程类                        
                
                                
                        
                            化学工程                        
                
                        
                    
            作者
            
                Nur Çebi,Muhammet Arıcı,Osman Sağdıç            
         
                    
            出处
            
                                    期刊:Food Chemistry
                                                         [Elsevier BV]
                                                        日期:2021-03-09
                                                        卷期号:354: 129495-129495
                                                        被引量:91
                                 
         
        
    
            
            标识
            
                                    DOI:10.1016/j.foodchem.2021.129495
                                    
                                
                                 
         
        
                
            摘要
            
            There is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the quality control of essential oils from medicinal and aromatic plants. Rosa damascena essential oil is a high-value natural product with its unique quality properties and economic importance. This research evaluated the capability of Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy and gas chromatography-mass spectrometry (GC–MS) techniques combined with chemometrics for determination of the authenticity of R. damascena essential oil. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were successfully employed with 100% accuracy for discrimination of authentic R. damascena essential oil samples from fraudulent commercial samples. Consistent results were obtained by FTIR, Raman and GC–MS techniques. Two of twenty commercial samples were determined as authentic R. damascena essential oil samples using the three analytical techniques. Findings showed that FTIR and Raman spectroscopy combined with chemometrics could be used as reliable, robust, rapid, accurate and low-cost analytical techniques for quality evaluation of R. damascena essential oil.
         
            
 
                 
                
                    
                    科研通智能强力驱动
Strongly Powered by AbleSci AI